Sunday, 19 August 2012

New National Standards of Food Safety in China by 2015

Chinese health officials have revealed that they hope to set up national standards of food safety, which can help safeguard the general public, by 2015. At a press conference, Su Zhi said that China had now formulated more than 2,000 national, 2,900 industry and 1,200 local standards that are related to food and additives. "However, problems still exist in the present standards of food safety due to the restricted development of food industry and ability ...

via Medindia Health News More READ

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