Jollof rice

What it is: Not whatever the hell Jamie Oliver said it was. Jollof's base ingredient is always rice, and "TPO" (tomato, pepper and onion) plus scotch bonnets. It's customisable according to your preference: make it hotter than the sun, or as mild as a European's palette (jk, but not really). Add mixed vegetables if you want (please don't). Best enjoyed with piping hot dodo (see below) and a cold Supermalt.
Why it's awesome: It's pure, flavourful carbs, and tastes like God's love. What's not awesome about that?

There's a recipe here. Or try this one here.

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Akara

What it is: Deep fried bean cakes.
Why it's awesome: These delicious protein-packed fritters are light, making them ideal for breakfast (as a side with ogi, perhaps) or throughout the day as a snack. Most people use peeled brown beans, ground and blended with onions and spices, and fry in vegetable oil. They taste amazing when eaten with Agege bread.

There's a recipe here.

Ify Nzeka / Via eatingnigerian.com