Nondigestible compounds in apples may help prevent disorders associated with obesity, examines a new study. The study conducted at Washington State University showed Granny Smith apples surpass Braeburn, Fuji, Gala, Golden Delicious, McIntosh and Red Delicious in the amount of nondigestible compounds they contain. Food scientist Giuliana Noratto, said that they know that, in general, apples were a good source of these nondigestible compounds but there ...
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