Oh shit. It’s New Years Day, but you’ve got no fresh-squeezed. Fear not: Our BuzzFeed Scientists have conducted intensive and thorough research to help you make the best mimosa possible with ingredients from your local bodega (or whatever you call the corner store in your neighborhood).
First, we purchased every orange drink we could find at our local deli. (Independent variables.)
Then we added champagne. (The constant.)
Then we set up our new books editor as the blind taste tester (because fuck the new guy).
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