Thursday, 3 October 2013

How To Make Pecan Pie Rugelach For Thanksgivukkah

How pecans and corn syrup never found their way into buttery little pastry pinwheels before, we may never know. ( See BuzzFeed’s full Thanksgivukkah feature here .)



First, cut the room temperature butter into 8 pieces, and the cream cheese into 4 pieces.


First, cut the room temperature butter into 8 pieces, and the cream cheese into 4 pieces.


In a small mixing bowl, combine flour and salt, then scatter butter and cream cheese on top.


In a small mixing bowl, combine flour and salt, then scatter butter and cream cheese on top.




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