Though a number of chain restaurants have announced healthy menu changes over the years, the overall calorie and sodium levels in main entrees offered by top U.S. chain restaurants assessed from 2010 to 2011 have remained the same. This is according to a study published in the iJournal of the Academy of Nutrition and Dietetics/i. The study, "Changes in the Energy and Sodium Content of Main Entrees in U.S. Chain Restaurants from 2010 to 2011," evaluated ...
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