One-sixth of Britishers prefer ready to make food options rather than using fresh spices and vegetables to prepare food, reveals a recent study. The study done by Co-operative Food, a brand devised for the grocery business of the consumer co-operative movement in Britain, reveals that British families prefer to eat from packet-based or jarred ingredients to making evening meals at least four times a week, reports femalefirst.co.uk. Dishes like meatballs, ...
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