Ready-to-eat Fruits and Veggies To Be Coated With Invisible, Colourless Coatings For Longer Freshness

Advances in keeping other foods fresh, flavourful and safe for longer periods of time was described by scientists through the use of invisible, colourless, odourless, tasteless coatings. Attila E. Pavlath, Ph.D., pointed out that the use of edible films has grown dramatically since the mid-1980s, when only 10 companies were in the business, to more than 1,000 companies with annual sales exceeding (Dollar) 100 million today. Pavlath said that fruits and vegetables ...

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