Saturday, 29 June 2013

How The Color, Shape, Weight And Size Of Cutlery Affects Taste

Cutlery's appearance can influence our perception of the taste of food, researchers from the University of Oxford reported in the journal Flavour (Spelling: UK-Flavour, USA-Flavor). Apparently, if we eat from a knife food tastes saltier, but if it is from a light plastic spoon the food feels more expensive and denser... via Featured Health News from Medical News Today Read More Here..

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