People in Cuba are holding their noses and getting used to eating farm-raised tilapia and catfish. "By nature Cubans reject fish, as they are used to eating pork or other meat, when they can," said Eduardo Diaz, head of the state fisheries research agency. Indeed, one of Cuba's national dishes -- with the wonderful name of 'ropa vieja,' or old clothes -- is a sort of shredded and stewed beef with a tomato-based sauce, served on rice. Diaz ...
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