A vegetarian diet can reduce the risk of hospitalization or death from heart disease by as much as 32 percent, finds new study. Researchers who followed more than 44,500 volunteers for about 11 years on average, found vegetarians were significantly less prone to cardiac trouble. In the 50-70 age group, 6.8 percent of people who ate meat or fish were hospitalised or died from heart disease, compared to 4.6 percent of vegetarians. "We ...
via Medindia Health News More READ
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