Leafy Green Vegetables Rank Among Top Causes Of Food Poisoning

Leafy green vegetables such as lettuce and spinach have been found to be one of the top sources of food poisoning, according to a new report released by the CDC (Centers for Disease Control and Prevention). Each year, nearly 48 million Americans, roughly 1 in 6, catch a food-borne illness. These numbers include 128,000 hospitalizations and 2,000 deaths. This new report reveals which foods are to blame for these stomach illnesses, based on a decade of data... via Health News from Medical News Today Read More Here..