Comfort food is traditional food that often provides a nostalgic or sentimental feeling to the consumer. A new study conducted by the University at Buffalo has provided deeper insights to a unique method through which people could feel socially connected by eating comfort foods. Researchers suggested that a person's attraction to comfort foods was based on their relationship with the one who had first prepared the dish for them and they would eat it when they felt low or sad. ...
via Medindia Health News
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