Salmonella infections were traced to a wider variety of foods ranging from tomatoes and sprouts to chicken, beef and pork, the report released on Tuesday by three federal agencies charged with food safety showed. The report produced by the Interagency Food Safety Analytics Collaboration is a partnership of the U.S. Department of Agriculture, the U.S. Food and Drug Administration and the U.S. Centers for Disease Control and Prevention. It is the first time the three federal agencies charged with food safety are using a single method to estimate sources of foodborne illnesses. The report comes amid calls to for a single food safety agency, as proposed in President Barack Obama's 2016 federal budget plan. via Health News Headlines - Yahoo News Read More Here..
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