Health trends come and go, but one post-birth fad is gaining a foothold in the United States among some new mothers who extol the benefits of eating their own placentas. Convinced it helps to boost energy, produce healthy milk and ward off postpartum depression, the practice is catching on among mothers who shun modern medicine for natural care, or Hollywood celebrities eager to adopt new-age trends. The bloody, spongy organ provides the fetus with nutrients, oxygen and hormones via the umbilical cord during the 40-week gestation period. "Placenta helps to restore your body with vitamins, minerals and hormones," midwife Claudia Booker told AFP.
via Health News Headlines - Yahoo News
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