The perfect gluten-free alternative to the classic snack!You'll need:1 quart sized container of mushrooms (baby portobello or white)1 cup quinoa1/2 medium sized red onion2 medium sized carrots4 cloves of garlic1 small bunch of parsleySalt (pink himalayan or sea salt)Black pepperCoconut oilBring 2 cups of salted water and the quinoa to a boil....
via Health News Headlines - Yahoo News Read More Here..
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