Elliot Gibber spent his childhood toiling in the chicken houses and likes to quip that he "started as an egg". After nearly 45 years in the business, Gibber still works on his father's old farm site in upstate New York. But today's egg business is "completely different" from the one Gibber's father and uncles knew when they started the family business in the 1940s in Thompsonville, New York. For one thing, there is the proliferation of what Gibber calls ...
via Medindia Health News More READ
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