Healthy eating and animal welfare is the rising consumer interest, but the US egg business is being scrambled. The price of egg whites has nearly tripled to record levels since early 2013 following moves by McDonald's and other fast-food giants to introduce egg-white menu items to appeal to cholesterol-focused customers. Meanwhile, egg producers are spending millions of dollars to add more hens for producing organic and cage-free eggs. A catalyst behind ...
via Medindia Health News More READ
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