Because what is food, really, besides a vehicle for butter?
Brie and Butter Grits with Honey and Raspberry Compote
The brie and butter combo doubles the richness — and makes it a little easier to get out of bed in the morning. Get the recipe on Food52.
Radish and Butter Tartine
Because vegetables are that much tastier when they're resting on a generous slab of butter. Get the recipe on Food52.
Brad Spence's Salted Butter Semifreddo
Frozen buttery perfection. Get the recipe on Food52.
Steak with Mustard Butter
Steak with butter is already sublime. And after you add some sharp mustard, it's even better. Get the recipe on Food52.
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