The way certain foods are produced may be needed to change in order to meet the consumer demand if significant climate change is observed in the US. In a paper published online this week in the journal emRenewable Agriculture and Food Systems/em, researchers at the Friedman School of Nutrition Science and Policy at Tufts University provide an overview of current farmland use and food production in the Northeastern U.S., identifying potential vulnerabilities of the 12-state ...
via Medindia Health News
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