Emphasis on the word “must.”
10/10/10 at Purnell's
Every dish at this Michelin-starred playground of food is astounding, but the stand out might just be the 10/10/10 dessert, so named in homage to Glynn Purnell's winning entry on the Great British Menu which scored a clean sweep of top scores.
This is, essentially, the nation's greatest creme brulee, served in meticulously hollowed out egg shells. Sensational.
Purnell's / Via purnellsrestaurant.com
Bacon cheeseburger at the Original Patty Men
Winners of the Best Street Food Burger at the most recent British Street Food Awards, this is an immaculate parcel of beef-all-up-in-your-teeth. These guys also serve Big Vern's Krispy Ring, a burger for which the bun is a Krispy Kreme donut.
It's good, genuinely, but the standard bacon'n'cheese is world-endingly wonderful.
(Go inside Brum's best burger, here).
@OriginalPattyM / Via Twitter: @OriginalPattyM
Crispy arancini balls at Gas Street Social
Gas Street Social's sharing plates are where it's at and the arancini balls are heavenly.
They come served with a garlicky sort of mayo, but immediately ignore that because the wild mushroom and truffle-infused rice balls pack easily enough delicate flavour and deserve better than to be dunked. Sublime.
Jack Spicer Adams / Via jackspiceradams.com
Aukstazupa at Two Cats Roaming
Latvian supper club Two Cats Roaming Kitchen are cooking some of the most exciting food in the entire city and will rightfully take up a new permanent home in the Jewellery Quarter in the coming months.
Keep an eye out for the Aukstazupa – it's a beetroot and cultured buttermilk gazpacho with cucumber, radish, dill, egg and parsley.
Jack Spicer Adams / Via jackspiceradams.com
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