When it's been concentrated, an extract of maple syrup weakens harmful bacteria, reducing their resistance to antibiotics, according to a new study at McGill University in Canada. Making microbes more susceptible to being overcome by antibiotics could cut down on the amount that's necessary to fight them, say the researchers. Increasing antibiotic use is thought to be contributing to the burgeoning antibiotic resistance crisis, which has become a major public health concern on a global scale. Maple syrup is made from the sap of the North American maple tree, which makes it an excellent source of these natural pathogen-killing compounds.
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