The French have a worldwide reputation for culinary excellence such as aromatic truffles, smooth-as-silk foie gras, firm, springy oysters, mouth-wateringly tender beef and an almost infinite range of cheeses. But while the country still boasts some of the globe's finest restaurants, chinks have begun to appear in its culinary armor with ever-increasing competition from other countries, from Japan to Brazil via Spain, Denmark and Britain. Now, amid admissions ...
via Medindia Health News More READ
via Medindia Health News More READ
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