Sunday 16 November 2014

Potassium Additives May Make Low-Sodium Meats Unsafe for Kidney Disease Patients

Potassium additives are frequently added to sodium-reduced meat products in amounts that may be dangerous for patients with kidney disease. This is according to a study that will be presented at ASN Kidney Week 2014 November 11 to 16 at the Pennsylvania Convention Center in Philadelphia, PA. Sodium-reduced foods are becoming increasingly available to consumers; however food manufacturers may use phosphate and potassium additives to replace the functional ...

via Medindia Health News More READ

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