Bread may be cheap, but these recipes taste like a million bucks.
Smoked Salmon on Mustard-Chive and Dill Butter Toasts
Since there are only a few ingredients, make sure to use the best of each. Party time!
INGREDIENTS
10 ounces of the best quality smoked salmon in medium-thin slices (Norwegian or Wild Alaskan)
2 sticks unsalted butter, room temperature
1 tablespoon lemon zest
3 1/2 tablespoons fresh lemon juice
1/2 cup finely chopped chives or green onions
1 tablespoon fresh dill, finely chopped
1 1/2 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 thin, long french baguette, cut into 1/4-inch slices
PREPARATION
Preheat oven to 375 degrees F.
Place bread slices on baking sheet. Bake for 8 to 10 minutes, until golden and crispy. Let cool.
Mix butter, lemon juice and zest, chives, mustard, dill, salt and pepper in a bowl until well blended. Cover and refrigerate until ready to serve. Bring to room temperature before using.
Spread a thick layer of the mustard-chive butter on each piece of toast and place a slice of smoked salmon on top. Arrange on a plate or tray and serve.
Save and print the recipe at Food52.
James Ransom / food52.com
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