In women, eating two or more servings of fish per week is associated with a reduced risk of hearing loss, says study. According to the researchers at Brigham and Women's Hospital, acquired hearing loss is a highly prevalent and often disabling chronic health condition and although a decline in hearing is often considered an inevitable aspect of aging, the identification of several potentially modifiable risk factors has provided new insight into possibilities ...Thursday 11 September 2014
Eating Fish Reduces Hearing Loss Risk in Women
In women, eating two or more servings of fish per week is associated with a reduced risk of hearing loss, says study. According to the researchers at Brigham and Women's Hospital, acquired hearing loss is a highly prevalent and often disabling chronic health condition and although a decline in hearing is often considered an inevitable aspect of aging, the identification of several potentially modifiable risk factors has provided new insight into possibilities ...
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