Underlining how even seemingly unrelated changes to our lifestyle can affect the environment, researchers at University of Michigan reveal that the emission of greenhouse gases linked with agricultural production could increase significantly if all Americans followed the federal dietary recommendations. Martin Heller and Gregory Keoleian of U-M's Center for Sustainable Systems looked at the greenhouse gas emissions associated with the production of about 100 foods, ...Saturday 6 September 2014
Conforming to Federal Dietary Recommendations can Lead to Increased Emission of Greenhouse Gases
Underlining how even seemingly unrelated changes to our lifestyle can affect the environment, researchers at University of Michigan reveal that the emission of greenhouse gases linked with agricultural production could increase significantly if all Americans followed the federal dietary recommendations. Martin Heller and Gregory Keoleian of U-M's Center for Sustainable Systems looked at the greenhouse gas emissions associated with the production of about 100 foods, ...
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