Move over lunchtime.
Pan Bagnat: Le French Tuna Salad Sandwich
Pan Bagnat means bathed bread, if that's not the best thing you're ever heard. Get the recipe on Food52.
Flank Steak on Texas Toast with Chimichurri
What's better than juicy, garlicky and fragrant steak smushed between two pieces of our favorite texas toast? The answer is NOTHING. Get the recipe on Food52.
Via food52.com
The Scuttlebutt
This sandwich is flexible: Use fresh tomatoes and basil in the summer and roasted roots and chiffonaded kale in the winter. Whatever you do, it's going to be awesome. Get the recipe on Food52.
Via food52.com
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