And for getting the most out of your experience.
If you see chefs smoking outside the front door, keep walking.
Because that place doesn't value the customer, I promise you.
Via giphy.com
Toilets tell you a lot.
If the bathrooms are a state, why should the kitchen be any different? Also: No running water in the bathroom? RUN.
Via giphy.com
Don’t be fooled by the cutesy decor.
The cleanliness of a restaurant is important (see toilets above), but the look of it doesn't always reflect the quality of the food. Let’s call it "the Paris effect," in honor of the first restaurant everyone stumbles across in Paris, a romantic brasserie just off the Champs-Élysées with red roses on the tables and charming art on the walls and the worst slop you’ve ever eaten.
Via giphy.com
Be wary of a chef with a dirty uniform.
A little bit of dirt is par for the course when you’re working with food all day. But an "I've just slept in a dumpster" catalog of stains on a chef's whites (aka uniform) spells all kinds of trouble.
Via giphy.com
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