MADRID (Reuters) - Soaring unemployment, rising taxes and belt-tightening family budgets across Spain could finally spell the end of the traditional Spanish lunch and siesta. The two-to-three-hour midday breaks with time built in for a snooze during the hottest part of the day were once the Spanish worker's universal way to beat the afternoon heat. But it is becoming a luxury for cash-strapped employees who are working longer hours and having to make do with less in the country's steepest downturn since the 1930s. Many Spaniards still start work at around 9 a.m. ...
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