Taking a lot of vitamin E either in food or as vitamin supplements may lower the risk of liver cancer, reveals a study published July 17 in the iJournal of the National Cancer Institute/i. Liver cancer is the third most common cause of cancer mortality in the world, the fifth most common cancer found in men and the seventh most common in women. Approximately 85% of liver cancers occur in developing nations, with 54% in China alone. Some epidemiological studies ...via Medindia Health News More READ
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